My mother always told me that extra-virgin olive oil wasn’t meant to be used for cooking. However, after years of relying on it as my go-to cooking oil, that statement proves to be false! Time after time, EVOO has proven itself to be the absolute MVP of my pantry. When I was a line cook at Misi, we would easily run through a minimum of five of these three-liter tins of EVOO a day.
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