Sodium Alginate - Food Grade - 4 Ounces (113 Grams)
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Sodium Alginate. From Wikipedia: As a flavorless gum, it is used by the foods industry to increase viscosity and as an emulsifier. As a food additive, sodium alginate is used especially in the production of gel-like foods. For example, bakers' Chellies are often gelled alginate jam. Also, the pimento stuffing in prepared cocktail olives is usually injected as a slurry at the same time that the stone is ejected; the slurry is subsequently set by immersing the olive in a solution of a calcium salt, which causes rapid gelation by electrostatic cross-linking In recent years, sodium alginate has been used in molecular gastronomy. Ferran Adrià pioneered the technique, and it has since been used by chefs such as Grant Achatz and Heston Blumenthal. Sodium alginate is combined with calcium lactate or similar compounds to create spheres of liquid surrounded by a thin jelly membrane.
Sodium Alginate - Natural Thickener for Culinary Use – Cape
Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non
Sodium Alginate - Food Grade - 4 Ounces 113 Grams India
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Calcium Alginate is an edible, water-insoluble substance. Calcium Alginate can be used for plant tissue cultures to produce insoluble artificial
Calcium Alginate 4oz (113 grams)
3 oz Sodium Alginate Powder Food Grade, Pure Sodium
Alginate Powder
Sodium Alginate. From Wikipedia: As a flavorless gum, it is used by the foods industry to increase viscosity and as an emulsifier. As a food additive, sodium alginate is used especially in the production of gel-like foods.
The Seaweed Solution Sodium Alginate - Food Grade - 4 Ounces
Sodium Alginate. From Wikipedia: As a flavorless gum, it is used by the foods industry to increase viscosity and as an emulsifier. As a food additive, sodium alginate is used especially in the production of gel-like foods.
The Seaweed Solution Sodium Alginate - Food Grade - 4 Ounces
Perfected Sodium Alginate Non-GMO Vegan ou Kosher Certified - 400g/14oz
Alginate Powder
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