A Day in the Life of El Pelon Owner Jim Hoben - Eater Boston

Our Eater NY colleague, Robert Sietsema, notes that greasy spoons are generally small, cheap, not afraid of fat, and adored by their communities. While we often speak of diners when referring to

An Evening with El Pelón Taqueria

Our Story — El Pelón Taquería

An Evening with El Pelón Taqueria

A Day in the Life of El Pelon Owner Jim Hoben — El Pelón Taquería

Boston Born: El Pelón Is More Than Just A Bald Man

Greasy Spoons Week - Eater

Brighton Boston - Eater Boston

An Evening with El Pelón Taqueria

The Last Finalist For America's Best Burrito Is Delicious — El Pelón Taquería

El Pelon Taqueria - Eater Boston

El Pelon Taqueria - Eater Boston

Boston Born: El Pelón Is More Than Just A Bald Man