Crisco and Jews: A story 4,000 years in the making

“Crisco is Kosher,” home economist Marion Harris Neil wrote more than 100 years ago in “The Story of Crisco,” a recipe book published by Procter & Gamble. Rabbi Moses S. Margolies of New York, the paragraph continued, “said that the Hebrew Race had been waiting 4,000 years for Crisco.” Is Crisco a Jewish food, as […]

HUC-JIR Cincinnati

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Crisco and Jews: A story 4,000 years in the making

Food – Page 49 of 198 – J.

October 7, 1938 by Jewish Press - Issuu

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Berkeley Cook's Instagram, Twitter & Facebook on IDCrawl

HUC-JIR Cincinnati

Then the Cultural Revolution came for the cookies, by Steve Sailer - The Unz Review

Berkeley Cook's Instagram, Twitter & Facebook on IDCrawl

Berkeley Cook's Instagram, Twitter & Facebook on IDCrawl

Food – Page 49 of 198 – J.