Acetate sheets are extremely handy when handling chocolate and ganache and when creating chocolate cutouts and decorations. Can be used to create cake/pastry rings and ribbon. Use our cocoa butter to create your own transfer sheets. Each sheet is conveniently separated with tissue paper. Length -16in Width - 24in Count - 10 sheets
Amaury Guichon
Amaury Guichon - Pastry Chef's Boutique
The Coconut! 🥥 Perfect blend of tropical flavours and Rum! #amaurygu, Amaury Guichon
Acetate Sheets - Amaury Guichon
Cocoa Butter (Black) - Amaury Guichon
CILINDER Chocolate & Coffee (inspired by AMAURY GUICHON) 🤎, Denise Castagno
Amaury Guichon – Chef Rubber –
Acetate Sheets - Amaury Guichon
Anyone knows of a good-quality plastic wrap…or pastry class?🥲 attempt, Baking
Home Chocolate Factory: Whip by Frank Haasnoot
Guitar Sheets - Amaury Guichon
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,
The Art of Flavor - Amaury Guichon
THE PENCIL✏ inspired by AMAURY GUICHON (🍋LEMON CAKE INSIDE), Denise Castagno