Activa RM is the most popular TG formulation used by chefs. In addition to transglutaminase and maltodextrin, it contains a water soluble milk protein called sodium caseinate. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG. This makes Activa RM ideal for difficult foods, including cooked meats.
Wikipantry, Iota Carrageenan (1lb / 16oz)
Ajinomoto Activa GS (Transglutaminase Meat Glue), 2.2-Pound Bag
Mrs. Wages Pickling Lime, 16 Ounce (Pack of 6) - Import It All
Transglutaminase Activa GS Ajinomoto
Ajinomoto Activa GS (Transglutaminase Meat ), 2.2-Pound Bag
Volume 6 Kitchen Manual (Low Res) by Jenny Smith - Issuu
WillPowder Tapioca Maltodextrin, 1-Pound Tubs - Import It All
Molecular Gastronomy
Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag : 亚马逊中国: 杂货
Dry & Dry 5 Gram [200 Packets] Premium Pure and Safe Silica - Import It All
Wikipantry, Kappa Carrageenan (1lb / 16oz)