The old-school, high-end Italian vision of Carbone comes from New York. But it doesn’t coast on reputation.
Mario Carbone Is Expanding His Culinary Empire One City At A Time
Dallas Attracts a Flock of Luxury Restaurants - The New York Times
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The Season of Carbone
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Carbone Vino Brings a 1,000-Bottle Wine Cellar to Your Next Pizza – Robb Report
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New York City's Carbone takes on the Las Vegas Strip
Review of Odelay Tex-Mex in Dallas – Texas Monthly