American Lobster

The American Lobster fishery occurs from Maine to Cape Hatteras, North Carolina. There are seven Lobster Conservation Management Areas (Areas), which are labeled as Area 1, Area 2, Area 3, Area 4, Area 5, Area 6, and Outer Cape Cod Area. The American lobster resource and fishery are cooperatively managed by the states and the NOAA Fisheries under the framework of the Atlantic States Marine Fisheries Commission. The lobster fishery predominantly uses pots and traps, but other gear may include gillnets, trawls, and by hand by divers.

American Lobster Genome - GMGI - Gloucester Marine Genomics Institute - Gloucester, MA

This beautiful engraving of an American Lobster, is from the beautifully illustrated and historically important Fisheries and Fishery Industries of

EMERTON: THE AMERICAN LOBSTER print 1884

American lobster - the invasive problem - Thomson Environmental Consultants

American Lobster – Bold Coast Burns

Information about the American Lobster:, The American Lobster is a species of crustacean generally found in cold, shallow waters on the northern

American Lobster - Signed Fine Art Print

Blue lobster caught in Maine: Odds are one-in-2 million, experts say

Haddie, a rare 'cotton candy' lobster caught in Maine

American Lobster National Geographic

Do-not-eat listing draws lawsuit from Maine lobster industry : NPR

American lobster ( Homarus americanus ) original 18” x 24” colored pencil drawing by Mike Palmer. Pictures show approximate look of final artwork, but

American Lobster — Waquoit Bay Fish Company

American lobster

American lobster Lobster seafood recommendation

American lobster - Conxemar

American Lobster National Geographic