Hand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are double bevel ryoba style; f
Hand forged knives from the Tosa area of Shikoku Island, Japan's least populated island with a long history of smithing. Shikoku's thick forests, agriculture and fisheries have led to a local style of smithing that is characterized by rustic free forged knives and tools. Many Tosa knives are double bevel ryoba style; forged and ground symmetrically and are suitable for both right and left hand users.
We have been very happy with the quality for the price and their old style country feel.
This is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.
180mm knife shaped nata, a Japanese style hatchet used for splitting bamboo or wood, this one is for splitting bamboo but can have lots of other
Yoshimitsu 180mm Bamboo Nata Aogami 2 Double Bevel
On Sale – Bernal Cutlery
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Santoku – Bernal Cutlery
Godo Tadaharu Niigata 150mm Single Bevel Nata Oak – Bernal Cutlery
Godo Tadaharu Niigata 150mm Single Bevel Nata Oak – Bernal Cutlery
Axes Natas – Bernal Cutlery
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Axes Natas – Bernal Cutlery
Godo Tadaharu Niigata 165mm Single Bevel Nata 490g Cherry, From Niigata these hand forged laminated tool steel and mild steel nata are great old style
Godo Tadaharu Niigata 165mm Single Bevel Nata Cherry
Bunka – Bernal Cutlery
Knife Sets – Bernal Cutlery
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