What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.
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[Darkest Black Natural Coloring Agent] Use this dark cocoa powder as a natural coloring agent to make chocolate cake, hot chocolate, cookies, drinks,
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