Oh, mini pies. At first glance they seem to be the perfect holiday food—small enough to hoard without remorse, great for groups if you choose to share, and so adorable! Take an informal poll of baking enthusiasts, though, and you'll find that mini pies are a proverbial third rail topic of contemporary pie-making. We've got the tricks and tips to making these little cuties worth the effort.
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Your Guide to Lazy Baking, Part 1: How to Make Mini-Pies in Muffin Tins « The Secret Yumiverse :: WonderHowTo