The term "baking pans" is a very broad category. It can be any shape of pan, made of any material, designed to hold any type of food stuff, sweet or savoury, solid or liquid. The common factor they will have is that they are dry-heat safe for baking food in an oven.
Tunnel of Fudge Cake Tunnel of fudge cake, Fudge cake recipe, Fudge cake
Jelly Roll Pans - CooksInfo
Electric Frying Pans - CooksInfo
Cornbread Pans - CooksInfo
Bread machine pans - CooksInfo
What's the longest amount of time you can leave food in a slow cooker on 'low' (still very hot) before it starts to spoil? - Quora
Jalapeño Cheddar Sourdough! : r/Breadit
Quiche Pans - CooksInfo
Baking Pans - CooksInfo