Roasted Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture, with an added smoky roasted taste. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor. Diced to 1/4" in size Light to dark red in color Ranges 0 to 100 on Scoville Heat Scale
Great Value Roasted Red Bell Pepper Slices, 12 oz
How To Cut A Bell Pepper - 4 Ways! - Gimme Some Oven
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Roasted Red Peppers - Spend With Pennies
Roasted Pepper & Sausage Stew – Mountain Cravings
How To Roast Red Peppers - Marin Mama Cooks
PFPEPRDI220# Diced Red Pepper 1/4 (2/20#) - Pacific Coast Fruit Co.
Roland Foods Diced Fire Roasted Red Peppers, 28 Ounce Can, Pack of 4
Bell Pepper Taste Sales Stores
Roasted Red Pepper Sauce - The Natural Nurturer
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Simple Oven Roasted Bell Pepper Strips and Onions - Marathons & Motivation
Chris' Fire Roasted Stuffed Bell Peppers
HOW TO ROAST RED PEPPERS (OR ANY PEPPER REALLY!)
Bell Pepper, Green, Diced 1/4in