Ingredients: Black Cardamom Pods Ground. Description: Black cardamom powder is used as a “heating” spice. Therefore, it is an important ingredient in combination with cloves, cinnamon, and black pepper in any garam masala. Black cardamom is much stronger than green cardamom, with a bold, resinous, and smoky flavor. It is used to give depth to masalas and tandoori-style spice mixtures. Black cardamom powder is used in India in spicy and rustic dishes and in western Asia in savory dishes.
All natural. Salt free. No MSG. No preservatives. Non-irradiated. Ground Cardamom is essential in Indian and Middle Eastern dishes. Add a pinch to curries and rice pilaf. Try a dash on your favorite pastries. Delicious in coffee, tea and chai drinks. One teaspoon equals approximately seven whole cardamom pods.
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Cardamom is the dried, unripened fruit of the perennial Elettaria cardamomum. It has smoky, slightly bitter flavor with anise and menthol notes
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