This isn't dark cocoa powder. This is strong, bitter black cocoa powder. Think: Oreo cookies. Black cocoa powder is processed with an alkaline
Everything You Need to Know About Black Cocoa Powder
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What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.
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