Boning/multi purpose knife, Boning Knife

5" rigid high carbon steel blade with plastic handle.
A must for poultry processing and in the kitchen. This knife is for removing the bones of your fowl carcass, evisceration and as an all around multi purpose butchering knife. It has a 5 high-carbon steel blade and a slip-resistant polypropylene handle. It is easy to clean and the blade is marked with the National Sanitation Foundation (NSF) logo and is NSF Certified.

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