If you're suddenly the proud owner of 25 pounds of pork or chicken, your freezer may feel the hurt. So marketers at the Cornell Cooperative Extension in Ithaca, N.Y., are piloting a community meat locker where consumers can store large quantities of meat purchased through meat shares.
If you're suddenly the proud owner of 25 pounds of pork or chicken, your freezer may feel the hurt. So marketers at the Cornell Cooperative Extension in Ithaca, N.Y., are piloting a community meat locker where consumers can store large quantities of meat purchased through meat shares.
Quarantine Kitchen Part Three: Balancing Taste, Texture, And Parenthood With Carlos Tayag
Smithfield Says Pork Won't Change, But Some Aren't Buying It : NPR
Bring Home The Bacon Or Put It In A Meat Locker? : The Salt : NPR
Consolidation has made the meat supply chain vulnerable - Marketplace
How to Make Bacon at Home
Make Your Own Bacon: A Surprisingly Easy Recipe - WSJ
Just Add Salt: How to Make Bacon and Pancetta at Home - The New York Times
What Is Salt Pork? And How to Use It, Cooking School
Smothered Pork Chops {Slow Cooker} - Mel's Kitchen Cafe
Bringing Home the Bacon - The GentleManual
homemade oreos – smitten kitchen
Pork Carnitas {Cuban-Style Pulled Pork} - Belly Full