This 4-ply cotton sausage twine with a variety of kitchen tasks, including butchering and roasting. Use it to tie back and truss chicken and turkey legs when roasting; this helps the meat to cook evenly and stay in place. You can also tie bundles of herbs, hang meat to dry, and tie up roasts, making it a great addition to your establishment.
Braided & Twisted Twine - Strong & Light
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Braided & Twisted Twine - Strong & Light
Preparing your Meat for Grilling