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Excellent condition, Hardcover. From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking legend (New Yorker). Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation.
Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More [Book]
The Origins of Mayonnaise Cake and Why the Condiment Makes a Better Cake
America's best regional desserts: 15 sweet treats to try