Matsunaga Financier Cake Mold (Nonstick Teflon-Coated Financier Pan) 9 Wells by Japanese Taste

Most baking molds are made out of aluminum and can easily become vulernable to corrosion with use. In turn, they begin to lose their nonstick coating and the dough or batter begins to stick to the inside of the mold, creating a nightmare clean up situation. This can be especially stressful in the case of baking cakes.

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