Caramel and Chocolate Fondant Cake Recipe

lt;div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" style="display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><div data-content-type="text" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p><em><span style="font-weight: 400;">A smooth, creamy and indulgent cake with a gooey fondant centre. Pure chocolate heaven for true chocolate lovers.</span></em></p> <p>&nbsp;</p> <p><strong>Chocolatier’s Tip</strong></p> <p><span style="font-weight: 400;">Serve with a scoop of melting vanilla ice cream or a handful of fruity berries for a final flourish.</span></p></div></div></div>

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