Carnauba wax emulsions for food contact applications Control slip

A non-ionic carnauba wax emulsion with very small particle size and a high solids content of 30%. It enhances scratch and abrasion resistance in water based coatings and lacquers and is used for antiblocking and to control slip in water based coatings for flexible packaging. 

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Carnauba wax emulsions for food contact applications Novel Carnaubawax emulsions are used to prevent blocking and to control slip in water based coatings that are used in flexible packaging.

Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging

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Stickiness test of ELISs against various liquid foods. (a) Liquid food

Wax‐based delivery systems: Preparation, characterization, and food applications - Soleimanian - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Self-crosslinking paraffin emulsion for water repellency A state-of-the-art self-crosslinking paraffin emulsion that takes water repellency to the next level is now available.

The 2023 Protective Additives Directory

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Aqueous Carnauba Wax Emulsion (CE-11)_OKCHEM

Wax Emulsions for Coatings: Uses, Benefits & Formulation

Results of durability test and lubricant retention tests of ELIS

Carnauba wax emulsions for food contact applications Control slip and eliminate blocking in water based coatings.

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Full article: Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends