Clarifying The Confusion Between Carrageenan and It's Derivatives

James M. McKim, Jamin A. Willoughby Sr., William R. Blakemore & Myra L. Weiner Abstract Carrageenan (CGN) is a common food additive that has been widely used for decades as a gelling, thickening and stabilizing agent. Carrageenan has been proven safe for human consumption; however, there

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives - - 2018 - EFSA Journal - Wiley Online Library

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PDF) Characterization, Disintegration, and Dissolution Analyses of Carrageenan-Based Hard-Shell Capsules Cross-Linked with Maltodextrin as a Potential Alternative Drug Delivery System

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Insight on structure-property relationships of carrageenan from marine red algal: A review - ScienceDirect

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A Critical Review of the Toxilogical Effects of Carrageenan — PT

Carrageenans for tissue engineering and regenerative medicine applications: A review - ScienceDirect

Carrageenan repeating unit, BeMiller and Whistler (2012).