Traditional Japanese Carving Knives  Carving tools, Carving knife, Knife

Traditional Japanese Carving Knives Carving tools, Carving knife, Knife

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Nov 30, 2021 - Discover the Traditional Japanese Carving Knives. Buy this product now on our Lee Valley online store.

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These are well-made knives. The 4 1/2 long contoured oak handles seat nicely in your hand. The high-carbon steel blades are supported by a brass

Traditional Japanese Carving Knives

Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.

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The Cuisine::pro Damashiro Carving knife (20 cm or 8) is distinctively narrow with a curved blade profile. It is a vital tool for every kitchen, and is predominantly used for both carving and cutting. The tapered silhouette allows the chef to follow the contour, guiding meat away from the bone.

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