Chimakasa kitchen scissors for crab and fish bones - Small tools

Chimakasa kitchen scissors for crab and fish bones - Small tools

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Also effective for shells of lobster, prawns, crayfish, then for the edges of the fish. ABS resin handle - carbon steel and chromium plated blades, 48 mm length

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Chimakasa kitchen scissors for crab and fish bones - Small tools

Chimakasa kitchen scissors for crab and fish bones - Small tools

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