Exceptionally Dark Cocoa Powder, High Cocoa Butter Content
A high-performing all purpose cocoa powder suitable for baking, custards, and beverages.
A high-performing all purpose cocoa powder suitable for baking, custards, and beverages. Manufactured by our partners in Quito, Ecuador using directly traded cacao exclusively from Latin America. Dutch-processed for deep, round chocolate flavor and softer baked goods. Contains 22-24% cocoa butter, the highest available on the market. Paper packaging is 100% compostable.
This cocoa powder is non-GMO certified.
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This cocoa has undergone alkalization, making it smoother and less bitter. Its deep brown color lends food a richer look, which is one reason why it is so often used in confectionery chocolate, ice creams, and hot beverages. Also available in Natural Cocoa Powder.
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Exceptionally Dark Cocoa Powder, High Cocoa Butter Content
RCC founder Kate Shaffer was back in the @207tv kitchen with Rob Caldwell last night making chocolate sorbet. If you're trying to fit in…
