Cucumber Melon Cooler – Dr. Kellyann

Are you looking for a mocktail recipe that really packs a punch? If so, I've got just the one for you. The cucumber melon cooler offers fruity refreshment while providing mild heat from the jalapeño or cayenne pepper.
Dr. Kellyann Petrucci, M.S., N.D., is a board-certified naturopathic physician, nutrition expert, and resident health authority on numerous TV programs including Good Morning America, The Talk and Good Day LA. As well as a regular contributor to publications like USA Today, Forbes and Bloomberg.
Are you looking for a mocktail recipe that really packs a punch? If so, I've got just the one for you. The cucumber melon cooler offers fruity refreshment while providing mild heat from the jalapeño or cayenne pepper. Plus, it features Bone Broth - nurturing your body while you nurture your tastebuds. Ingredients: 1 cup Bone Broth 1 cup ripe honeydew melon, chilled and roughly chopped 1/2 English cucumber, peeled, seeded, and roughly chopped, plus 2 vertical slices for garnish 1/4 cup fresh lime juice (about 2 limes) 3 tbs fresh cilantro leaves, more for garnish 1/4-1/2 tsp jalapeno hot sauce or 2 pinches cayenne Ice cubes Directions: Pour one packet of Dr. Kellyann's Homestyle Bone Broth into 8oz of water and stir until dissolved. Combine all ingredients into a blender and blend until pureed.  Garnish as desired.  

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