Cucumis sativus (Cucumber)

A garden favorite, Cucumbers (Cucumis sativus) are annual vining plants grown for their crisp edible fruits, which are typically eaten fresh or pickled. Easy to grow and prolific, Cucumbers are grown in home vegetable gardens throughout the world. There are hundreds of varieties bred for use as picklers or slicers.

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Cucumis sativus ( Cucumber ) - Wahat Al Sahraa

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A Cucumber (Cucumis sativus) growing on the plant, including the flower Stock Photo - Alamy

Cucumis sativus

Cucumis sativus - Cucumber

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The English cucumber is longer up to 18 in and thinner than traditional cucumbers, with very small, soft seeds. Telegraph Improved was developed in the 1800s for growing in greenhouses, but is now a favorite of home gardeners for the long, thin-skinned, burpless fruits that add a cool, mild flavor and a snappy crunch to salads and sandwiches. Cucumbers develop best when grown on a trellis and get regular moisture while fruits are forming.

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Cucumber

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