When new potatoes, carrots, and beans show up at the farmer’s market - it’s time to make Hodge Podge! Traditionally, it's made with butter and cream, but here is a recipe for dairy-free Nova Scotian Hodge Podge.
When new potatoes, carrots, and beans show up at the farmer’s market - it’s time to make Hodge Podge!
Hodge Podge is an east coast staple in the early summer. I spent 10 years in Cape Breton and enjoyed this dish every year! It’s basically like a creamy, vegetable stew. However, the kids and I are dairy-free, so I needed to come up with a dairy-free version.
This is a simple and delicious meal to throw together on a summer’s evening. We simply paired it with some local, gluten-free sausage cooked up on the BBQ.
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