Clay Craving and Dirt Dining: Eating Earth May Be Good for Us

Clay Craving and Dirt Dining: Eating Earth May Be Good for Us

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Clay ripe for eating from Zanzibar. Credit Sera Young.  In the deep south of the U.S., the smell of a fresh dirt road on a humid summer day is enough to trigger some locals’ mouth to watering

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If you have ever craved for 'unusual' non-food items like chalk, mud, paper, or ice, you must read this

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SERA L. YOUNG - Cornell University

The Ancient Andean Tradition of Eating Clay May Have Helped To Protect Health : The Salt : NPR