Sauce Magazine - What I Do: Rafia Zafar, author and foodways scholar

Dr. Zafar discusses food politics and her experiences, from cooking with her grandmother in Harlem to her job as one of famed New York City food emporium Dean & DeLuca’s first employees.

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Categories Department of English

Born a slave, died a chef': WU professor writes about role of food

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20 Best-Selling African Cooking eBooks of All Time - BookAuthority

Food on the Page by Megan J. Elias - Ebook

Rafia Zafar Department of English

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What The Slaves Ate, PDF, Slavery In The United States