Edible Flower Collection - The Diggers Club

Edible flowers tick all the boxes. They bring colour, flavour and vitality to the plate and to your garden. And the selection we offer here are all fun and easy to grow too. The collection includes Borage for sensational ice cubes for summer Pimms, Calendula for the soft orange petals to spark up salads, Nasturtium for its warm spicy leaves, Marigold for bite-size aniseed flavoured flowers, Cornflower to sprinkle on top and Violas for the sweetest flavour of any flower.

Calendula 'Pink Surprise' - The Diggers Club

The Edible Flower Garden – Petal to Plate

Blue Borage - The Diggers Club

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers (-)

The Diggers Club

Creating Beautiful Gardens With The Diggers Club

Calendula 'Double Red' - The Diggers Club

WInter Garden by The Diggers Club - Issuu

December jobs in the garden, Diggers' Horticulturist, Marcelle Swanson, talks jobs to do in the garden during December., By The Diggers Club

Pea 'Franks' (c. 1853) - The Diggers Club

Field Of Sunflowers Collection - The Diggers Club

Little Diggers Nasturtium 'Ladybird' - The Diggers Club