Edible Flowers

Edible flowers are flowers that can be consumed safely. Flowers are part of many regional cuisines , including Asian , European , and Middle Eastern cuisines . Early American settlers also used flowers as food. Today, there is a renewed interest in edible flowers for their taste, color, and fragrance. Edible flowers can be used fresh as a garnish or as an integral part of a dish, such as a salad. Squash flowers can be fried in light batter or cornmeal. Some flowers can be stuffed or used in stir

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