Effects of different frit pore size and airflows at 150 mg/L BSA

Foods November 2021 - Browse Articles

Giuseppe MAZZA, Founder & CSO, BSc, MSc, PhD, FCISFT, Commercialization of Extraction Technologies

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Addressing the Shortcomings of Polyphenol-Derived Adhesives: Achievement of Long Shelf Life for Effective Hemostasis

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Design and preparation of self-driven BSA surface imprinted tubular nanofibers and their specific adsorption performance - ScienceDirect

Optimization of protein recovery by foam separation using response

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Regulating particle morphology during a spray freeze drying

Development of Active Antibacterial CEO/CS@PLA Nonwovens and the Application on Food Preservation

Nanosilica: Recent Progress in Synthesis, Functionalization, Biocompatibility, and Biomedical Applications

Design and preparation of self-driven BSA surface imprinted tubular nanofibers and their specific adsorption performance - ScienceDirect