Extra Noir (Black) Cocoa Powder – Mid America Gourmet

Extra Noir (Black) Cocoa Powder – Mid America Gourmet

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Gourmet specialty foods distributor. Supplying the finest quality pastry and dessert ingredients and solutions to food service establishments and the home chef.

What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

Black Cocoa Powder for Baking- All Natural Alkalized Unsweetened

Stay on-trend with Noir Intense! Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense.

Noir Intense Cacao Powder

Gourmet specialty foods distributor. Supplying the finest quality pastry and dessert ingredients and solutions to food service establishments and the

Extra Noir (Black) Cocoa Powder

This ultra dutched black cocoa powder from Cacao Noel will add a boost of deep color and a luxurious chocolate flavor to all your creations. The

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