Fino is a dry, pale wine produced within the D.O. Jerez / Xéres / Sherry. It has an ABV between 15 and 18%. Some of the most renowned Finos include Tio Pepe (Gonzalez Byass), La Ina (Lustau) and Inocente (Valdespino) It is made from the Palomino grape and biologically aged, entirely under a layer of flor. This cap of yeast prevents contact with the air while at the same time transforming the wine as it ages. Maturation of at least 2 years in wooden barrels is prescribed by law. However the majority of Finos are aged between four and seven years.
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