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You will love our classic, French stainless-steel pin because it provides precise control and stays cool during use. The highly polished, nonstick surface is great for all types of dough, while the smooth cylinder makes rolling with the palm of the hand feel more natural and easy, giving you more control and consistent thickness. Place the roller in the fridge or freezer for 20-30 minutes. The stainless-steel cools down quickly and stays cool longer.

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