Molecular Gastronomy Material Sodium Alginate 50 gr E401 ALGI50

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Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification.  As you probably guessed, the name of this additive comes from its marine origin. In fact, sodium alginate is extracted from brown algae found on the coasts of the North Atlantic, Asia and South America. Its discovery was made by a chemist named E.C.C. Stanford, who described the molecule for the first time in 1881. The food industry uses these algae extract in many different processes and, depending on the desired properties, manufacturers prefer several varieties of marine plants (Laminaria hyerborea, Laminaria digitata, Laminaria japonica, Ascophyllum nodosum, Ecklonia maxima). Did you know? Sodium alginate re-shapes chilli pepper powder or pulp that can then be used to stuff olives. It is used to make very reliable dental impressions due to its fine grain size. It is used to make replicas of human body parts during the filming of special effects. It encapsulates certain probiotics so that they reach the intestines without being destroyed by stomach acid.

50g of sodium alginate Food Grade - E401. Sodium Alginate (E401) is extracted from brown seaweed. This Food Grade product is made of pure sodium

50g Pure food grade sodium alginate E401 - molecular cuisine

Application in molecular gastronomy of Sodium alginate_Chemicalbook

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Sodium Alginate Supplier E401 Sodium Alginate Manufacturer

What is Sodium Alginate (E401) in food? Properties, Uses, Safety

Extracted from seaweed, Algin is a sphereification agent. A gelifier added in conjunction to CITRAS Sodium Citrate to liquids such as fruit juice, sodium alginate powder creates fruit caviar, ravioli, marbles and various spheres when deposited into a CALCIC Calcium Chloride water bath. Follow instructions closely. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.

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Molecular Gastronomy - comparable to Algin Sphere / Shaping Agent - Spherification Most often used with Sodium Citrate and Calcium Chloride for

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What is Sodium Alginate (E401) in food? Properties, Uses, Safety