Here is my styrofoam container: I made the hole with a piece of hot wire. With the Anova sitting on the lid, the bottom of the unit is about 5 mm from the bottom of the container, so there is no need to heat more water than necessary. Capacity is 13.5 litres (about 3.5 US gallons). I’ll add a small hole in the opposite corner so steam can escape somewhere other than around the Anova. I’ve tested this with a gallon of boiling water. No issues with the styrofoam deforming or the like and
Using an old cooler for slow cooking - experiences - General - Anova Community, Food Nerd Forum
Best Vessels/Containers for Precision Cooking - General - Anova Community, Food Nerd Forum
Listen to Stella Culinary School podcast
2024 I 5 sensi del Packaging secondo Helpack! - ясновидящая-софия.рф
3 reasons to use a square food container - Araven
Cooler Cooker - General - Anova Community, Food Nerd Forum
Sous Vide Container Recommendations and your ideas? - First Cook Essentials - Anova Community, Food Nerd Forum
New to pourover, need some help - Coffee Brewing
Listen to Stella Culinary School podcast
Maryland Passes First Statewide Styrofoam Food Container Ban – Conduit Street