Transglutaminase Meat Glue: A Comprehensive Guide – Cape Crystal

Unlock the potential of transglutaminase, also known as meat glue. Discover its uses, benefits, and why it's a game-changer in the culinary world.
Transglutaminase, or meat glue, is a hot topic in the culinary world. This enzyme is known for its binding properties and ability to act as a glue, resulting in more stable and versatile food products.

Transglutaminase (Meat Glue): What Is It and Is It Safe?

Transglutaminase (Meat Glue): What Is It and Is It Safe?

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs : Gourmet Food : Grocery & Gourmet Food

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Transglutaminase Meat Glue: A Comprehensive Guide – Cape Crystal Brands

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Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.

Transglutaminase Meat Glue - RM Formula, 500g/1.1lbs