Momoya Gohandesuyo is a long-selling Japanese condiment to be eaten with rice or other ingredients. Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce. The resulting nori paste has a rich taste that pairs well with simple dishes like steamed rice, plain noodles, mochi rice cake, onigiri or toast.
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Momoya Seasoned Seaweed
Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g – Japanese Taste
MOMOYA, GOHANDESUYO, SEAWEED Paste, 145g $5.40 - PicClick
Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g – Japanese Taste
Momoya Gohan Desuyo Condiment 180g -A jar of seasoned
Momoya Gohandesuyo Shiitake Nori 6.3oz/180g — GOHAN Market
ごふんですよ! 5min.talking!! - Radiotalk(ラジオトーク)
A seasoned nori seaweed paste seasoned with the manufacturer's secret seasoning which gives it a sweet taste and rich umami. It pairs well with bread
Daihoku Nori Tsukudani Seasoned Nori Seaweed Paste 90g
Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g – Japanese Taste
桃屋 ごはんですよ! 中壜 145g×12個 - 佃煮
Momoya Laver Boiled in Soy Sauce (nori-no-tsukudani) 'Gohan-desuyo!' Medium Bottle 5.11 oz (2 Pack) : Grocery & Gourmet Food
Momoya Laver Boiled in Soy Sauce (nori-no-tsukudani) 'Gohan-desuyo!' Medium Bottle 5.11 oz (2 Pack)
Momoya Gohandesuyo Rice Seasoning Seaweed Paste Spread Soy Sauce 145g Japan. In Japan, Gohandesuyo is eaten on top of rice. Gohandesuyo can be
Rice Seasoning Seaweed Momoya Gohandesuyo Paste Spread Soy Sauce 145g Japan