Guide to Fatty Cuts of Beef – The Bearded Butchers

Guide to Fatty Cuts of Beef – The Bearded Butchers

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The golden rule to tender and delicious steaks is that fat content equals flavor. When we cook a steak, the fat renders and creates juiciness while helping the meat develop layers of succulent flavor. Even a lean cut of beef has some visible fat that will render down and make for a good meal, but learning how to pick t
Learning how to pick the best cuts of fatty beef for grilling, smoking, and roasting is simple once you know what to look for and how to tell a steak with good fat versus bad fat content.

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