Hand Forged Stainless Fish Tweezers - Large - Japanese Knife Imports
Product Description Detailed Specs Measurements As many of you know, we are constantly searching across Japan for the best products and craftsmen that are exceptional at what they do. For a long time, we had been hearing about amazing fish tweezers from chefs in Japan. We went in search of the best ones we cound find and what found was beyond what we could have imagined. These fish tweezers are entirely hand forged, hand shaped, and finished, going through at least 17 stages of work before completion. They are simply the best. They have great balance, great spring, the tips are perfectly gound so as not to cut the fish bones. Also, after years of use, these can be fixed and readjusted, so they will last a lifetime. Notes on Care: These fish tweezers are all hand-forged, ground, sharpened and
German engineered high carbon stainless steel blade for durability, balance, and sharpness. The curved blade is flexible to get the most food off of meat or fish and is meant for thin and fragile proteins. Curved blade is designed for poultry, fish, and seafood. The straight blade is stiff for thicker and tougher meats that requires the knife to have strength to slice around bone and joints. Straight blade is designed for pork, beef, and game meat.
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Hand Forged Stainless Fish Tweezers - Large - Japanese Knife Imports
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