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How to Cure Olives

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How to Cure Olives

These Oil-cured olives have a bold, salty flavor Cured in sunflower oil, these Moroccan black olives taste slightly bitter and briny. Enjoy on an olive spread with green olives and fresh fruit. These small black olives are picked fully ripened from olive trees, then cured in oil with salt, preserving a rich bitter flavor. The curing process gives this olive variety a dry, briny quality. They're unlike black olives sold at your typical supermarket. They are great as part of an antipasto spread.

Sanniti Oil Cured Olives Jar, 13.4 oz | by Supermarket Italy