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Vijaya Chakali is typically made from a mixture of urad and rice flour, salt, and flavourings such as chili, asafoetida, ajawain, cumin and other spices. The mixture is made into a batter, mechanically extruded, formed into a spiral or coil, and fried to a crisp. This process is very hard, requires patience and is highly technical work.
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Red clay - very hard, represented by plates a few millimeters thick. Clay shards at first crackle when biting off, then soak and slightly stick to the
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