Iota Carrageenan 4 Ounces (113 Grams)

Iota Carrageenan is used throughout the food industry for its gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries. Iota carrageenan forms soft gels in the presence of calcium ions. The amount of Iota Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs.

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IDEAS IN FOOD: Recipes

Slofoodgroup Madagascar Vanilla Bean Powder - Whole Ground Vanilla

Texturestar Pure Kappa Carrageenan Powder - 4 oz Pure Kappa Carrageenan, Vegan Seaweed Powder Perfect for Gelling & Thickening, Cheese Making : : Grocery & Gourmet Food

Extracted from red seaweed, Iota Carrageenan is a vegetarian/vegan alternative to gelatin that makes soft and elastic jellies for cooking and baking, with the added advantage that it will not melt when heated. Can be used for setting cream and milk based preparations, like panna cotta. Also great for soups and semi-gelled cocktails. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.

Iota - Carrageenan - 1 Can - 1 lb

Carrageenan, Iota (9062-07-1)

: Grocery & Gourmet Food

Iota Carrageenan 2 Ounces (56 grams)

Slofoodgroup Madagascar Vanilla Bean Powder - Whole Ground Vanilla

מעבה טבעוני

Iota Carrageenan 113 גרם

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