Japanese Kitchen Scissors - Kagayaki Shears

We often have requests from our customers for kitchen shears with good cutting performance. Kitchen Shears are an indispensable tool for many chefs. We hear some chefs even choose to do most of the cooking preparation work with only kitchen shears. We strongly recommend these Kagayaki brand Kitchen Shears as a reliable daily cooking utensil and partner. The blade is made of hammer forged Inox steel by master forge-smiths from Sanjo City, Niigata Prefecture in Japan. The polished stainless-steel handle offers a both comfortable and secure grip. The handle is slightly larger in size than average Japanese shears handles, thus specially designed to suit our customers. The Kitchen Shears have an easy-to-dismantle structure for swift maintenance and cleaning. A New Kitchen Tool with sensational Japanese cutting performance is now available.    Kagayaki     Kitchen Shears DimensionTotal Length: 215mm  Total Weight: 159g

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Japanese Kitchen Scissors - Kagayaki Shears

With 4” detachable blades, this is an easy-cleaning powerhouse tool. Don’t waste time between the deboning knife and the cutting knife. Seido Japanese kitchen shears are specially designed for professional or home cooking use. These sharp scissors easily cut meat, poultry, cartilage, seafood, fish, vegetables, barbecue, and more. Seido shears are delicately handcrafted from food-grade Japanese stainless steel and are premium made for heavy-duty professional use or for home cooking.

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Japanese Kitchen Scissors - Kagayaki Shears

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With 4” detachable blades, this is an easy-cleaning powerhouse tool. Don’t waste time between the deboning knife and the cutting knife. Seido Japanese kitchen shears are specially designed for professional or home cooking use. These sharp scissors easily cut meat, poultry, cartilage, seafood, fish, vegetables, barbecue, and more. Seido shears are delicately handcrafted from food-grade Japanese stainless steel and are premium made for heavy-duty professional use or for home cooking.

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