Japanese Kitchen Scissors – The Good Liver

Japanese Kitchen Scissors – The Good Liver

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Description

These stainless steel kitchen scissors are made by a manufacturer that was founded in 1958 in Sanjo, Niigata. The high strength blades are capable of cutting through hard to cut through foods such as fish or chicken bones. The blades are detachable, making it easy to clean and sharpen.Length: 8"Blade: 3"

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