Cut through just about anything with the original Joyce Chen scissors. With more than double the amount of carbon content in the steel than standard stainless steel shears, these scissors are strong enough to cut through hard objects in the kitchen or the garden, while maintaining their sharpness longer. Plastic handle
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Your knife block better beware. Once you see what these scissors can do, they'll never leave your side. Why slice when you can snip? Cilantro, cheese, celery, cold cuts-these scissors make easy work of cutting so many ingredients down to size. You'll be trying them on everything, just to see what they can do. Your chef's knife will definitely covet the way these high carbon stainless steel blades stay sharp and corrosion free. Your steak knives cower at their strength and sharpness.
Joyce Chen Scissors
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Joyce Chen Scissors, Cooking Utensils