Katameru Tenpuru (Cooking Oil Solidifier)

Katameru Tenpuru (Cooking Oil Solidifier)

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Easy to harden oil, oil treatment agent Simply place in warm oil and mix Made from plant ingredients Simply throw away hardened oil into burning garbage Product Size (W x D x H): 6.3 x 3.8 x 2.0 inches (159 x 96 x 51 mm) Only 100% plant ingredients are used for safe use. The product has been improved so it is easy to peel off the pots easily. This package contains 20.3 fl oz (600 ml) of oil, so you can easily discard oil without getting dirty in your hands or kitchen.

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How to use Katameru Tempuru (Cooking Oil Solidifier)

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Stainless Steel Japanese Food Cutters

Easy to harden oil, oil treatment agent Simply place in warm oil and mix Made from plant ingredients Simply throw away hardened oil into burning garbage Product Size (W x D x H): 6.3 x 3.8 x 2.0 inches (159 x 96 x 51 mm) Only 100% plant ingredients are used for safe use. The product has been improved so it is easy to peel off the pots easily. This package contains 20.3 fl oz (600 ml) of oil, so you can easily discard oil without getting dirty in your hands or kitchen.

Katameru Tenpuru (Cooking Oil Solidifier)

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If you've ever been to Japan, you have probably seen street vendors selling Takoyaki- delicious savory dough-balls filled with piping hot pieces of octopus! Now you can make them at home thanks to our restaurant-quality Takoyaki Pan. This durable cast iron pan makes 14 balls at a time- each about 4 cm in diameter. The pan also features a finished wood handle, making Takoyaki preparation both comfortable and easy.

14 Holes Iron Takoyaki Pan with Wooden Handle

Make beautiful garnishes from green onions and scallions with the Negi Cutter! This little Japanese kitchen tool is what is responsible for the beautiful ribbons and strips of negi (Japanese long green onion) that you see resting atop ramen noodles, and many other Japanese dishes. Just press down on your veggie and pull! Comes with safety cap included Top attachment slides out to easily remove any built up veggie fibers.

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katameru tenpuru Aimee Weinstein, Tokyo Writer

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